East GarafraxaPublic School

East Garafraxa News

UPDATE: Upper Grand's French Review

At the January board meeting, trustees approved a number of recommendations from the report presented by the French Review Committee. Additional recommendations, including all recommendations regarding program enrolment were deferred to the May board meeting. Trustees also directed staff to organize four public information sessions on the UGDSB French Review. For more information, please visit the board website.

February Newsletter

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 The February newsletter is now online. Please see link below.

February 2016 Newsletter

 

School Fundraiser

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 We are selling Elmira Chicken as a school Fundraiser. We are hoping to purchase a data projector that will be installed in the gym permanently. The cost of this project is approximately $3500. The Fundraiser begins Monday, February 1st and will run until Friday, February 19th. Chicken will be delivered to the school for pickup on Thursday, March 10th. Any questions please call the school.

Thanks for your support!!

January Newsletter

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 The January Newsletter is now ready to read! See link below.

January 2016 Newsletter

School Cash Online

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 The Upper Grand District is trying to reduce the amount of cash and cheques coming into our schools. You can now join thousands of parents who have already registered and are enjoying the convenience of paying ONLINE!! To register, please go to the School Cash Online home page: ugdsb.schoolcashonline.com and select "Get Started Today".

We are phasing the online payments in gradually so please check trip permission forms for information flyers that may be attached.

Any questions please call Roxanne at the school.

December Newsletter

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 The December newsletter is now ready to read, see link below.

December Newsletter 2015

 

 

November Newsletter

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 The November Newsletter is now ready to read, please see link below.

 

November 2015 Newsletter

Vegetable Soup Anyone!!

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 Our first attempt at a vegetable garden was a huge success. We served soup at our 50th Celebration.

Vegetables from Our Garden Soup Kitchen

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